The Aicok SV-8001 sous vide cooks meat perfectly while leaving it tender and juicy, so it's ready for just a quick searing or quick breading and frying
The Aicok SV-8001 sous vide cooker works great, I can't think of anything I would change. I do wish the manual had more guidance for cooking foods. The online manual (the only type I ever use) doesn't even have time/temp information for chicken
Sous vide cooking is a great, relatively hands-free method of pre-cooking meats (or vegetables) for use in recipes. It takes a while to actually cook in the sous vide, but it really is set-it-and-forget-it cooking. If you aren't home to start the cooker a...
