Høy og jevn varme, Klarer nesten 500 grader celsius, Flammen er vinklet bakover, som gir jevnere varmefordeling, Kan brukes med både gass og vedfyring, Pizza-spade følger med, Litt ekstra høyde innvendig åpner opp for flere muligheter, Temperaturmåler p
Tung, Soleklar dyrest, Blir varm utenpå, til tross for silikondeksel, Vedfyring krever langt mer innsats enn gassfyring, Vanskelig å ta ut pizzasteinen
Minimal setup, Modern design and color options, Comes with strap for portability, Easy-to-read thermometer, Reaches high heat quickly and cooks pizza in minutes, Silicone exterior stays cooler than other ovens, Wood-fired option available
Among the most expensive outdoor pizza ovens, Difficult to cool down once the temperature is high
Among the best pizza ovens we tested, the Gozney Roccbox was in a near-tie with our favorite model, the Ooni Koda 16. While the Ooni is more expensive and lacks a thermometer — and you have to buy the pizza peel separately — we preferred its L-shaped burn...
Produces excellent pizza,Easy to set up and use,Option of wood firing,Portable (if slightly weighty),
Needs costly extras to really shine, Could benefit from better instructions,
The Gozney Roccbox blew us away, both with a 500-degree blast of heat and the quality of the pizza it's able to produce. It's excellent, and portable enough that you don't have to build your entire garden around it.Reasons to buy+Produces excellent pizza+...
Exterior doesn't grow hot, Temperature gauge, Can be carried with strap,
Heavy and bulky, Legs don't lock out, Awkward to retrieve food,
A stylish pizza oven that's super-easy to set up. A choice of gas and wood fuel sources help add to the Gozney Roccbox's flexibility, but we found that wood burnt too quickly and the oven didn't distribute heat evenly. As a result, meat took too long to c...
